Lunch | My Wellness Counts

Burritos Suprimos

Makes 4 burritos Wrap up rice and beans for a meal to enjoy at home or on the go. 1 15-ounce can vegetarian refried beans 4 flour tortillas 1 cup cooked brown...

BST (Bacon, Sprout, Tomato Sandwich)

Makes 2 servings 1 package tempeh “bacon” (about 8 strips) 1 large tomato, thinly sliced 1 cup sprouts 1/4 cup vegan mayonnaise (such as Nayonaise) 4 slices...

Broccoli Burritos

Makes 6 burritos You’ll love broccoli, the powerful protector, rolled in a flour tortilla with a tangy garbanzo spread. Roasted red peppers are sold in...

Blanco Fiesta Sandwiches

Makes 4 sandwiches 1 15-ounce can white beans, drained and rinsed 1/4 cup chopped green onions 1/4 cup chopped fresh parsley 1/4 cup chopped fresh cilantro 1/2 teaspoon...

Black Bean Soft Taco

Makes 8 tacos In Mexico, tacos are usually made with fresh, hot tortillas (not deep-fried ones). This machine-blended filling brings you all the traditional taste and...

Black Bean Chipotle Burger

Makes 4 servings 1/4 red onion, minced 1 1/2 cups bread crumbs 1/2 cup cooked oats 2 tablespoons A1 Steak Sauce 6 roasted garlic cloves 3/4 teaspoon freshly ground...