Garbanzo Salad Sandwich

Makes 4 sandwiches

Garbanzo beans make a delicious and very nutritious sandwich filling.

1 15-ounce can garbanzo beans, drained
1 celery stalk, thinly sliced
1 green onion, finely chopped
2 tablespoons Tofu Mayo or other dairy- and egg-free mayonnaise substitute
1 tablespoon sweet pickle relish
8 slices whole-wheat bread
4 lettuce leaves
4 tomato slices

Mash garbanzo beans with a fork or potato masher, leaving some chunks. Add celery, green onion, Tofu Mayo or dairy- and egg-free mayonnaise substitute, and pickle relish.

Spread on bread and top with lettuce and sliced tomatoes.

Per sandwich