French Toast 3

Makes 4 to 6 slices

¹/₂ cup soy- or rice milk
3 tablespoons arrowroot
1 teaspoon vanilla extract
¹/₄ teaspoon cinnamon
4 – 6 slices rice bread

In a medium bowl whisk together non-dairy milk, arrowroot, vanilla, and cinnamon. Pour batter into a flat container and dip the bread into the batter, turning it to coat both sides.

Heat a non-stick griddle or large skillet, then lightly coat it with vegetable oil spray. Cook each side of the coated slices over medium-high heat for 2 to 3 minutes, or until golden brown. Serve with fresh fruit, fruit preserves, or syrup.

Per slice (without topping)