Country French Toast

Makes 8 slices

¹/₄ cup raw cashews
1 cup water, divided
1 tablespoon maple syrup
¹/₂ teaspoon vanilla extract
¹/₈ teaspoon ground cinnamon
³¹/₅₀₀ teaspoon turmeric
8 slices bread

Blend cashews with 1/4 cup water in a food processor. Add remaining 3/4 cup water, syrup, vanilla, cinnamon, and turmeric and process until very smooth.

Transfer to a large bowl. Dip bread slices into the mixture to coat both sides well. Cook on a dry non-stick griddle until brown on both sides. Serve with maple syrup, applesauce, or fruit, if desired.

Per slice