Braised Potato Breakfast

Makes 4 1-cup servings

Serve these potatoes with Black Bean Chili and spicy salsa for a real eye-opening breakfast. For a more traditional breakfast, try them with Scrambled Tofu.

4 large red or Yukon Gold potatoes
¹/₂ cup water
4 teaspoons reduced-sodium soy sauce, divided
1 onion, chopped
1 teaspoon chili powder
¹/₈ teaspoon freshly ground black pepper

Scrub potatoes, but do not peel. Cut into 1/4-inch slices and steam over boiling water until just tender when pierced with a sharp knife, about 10 minutes.

Heat 1/2 cup of water and 2 teaspoons of soy sauce in a large non-stick skillet. Add onion and cook until soft, about 5 minutes.

Add cooked potatoes, chili powder, and remaining soy sauce. Stir gently to mix, then cook over medium heat for 5 minutes, stirring occasionally. Sprinkle with fresh ground black pepper

Per 1-cup serving