Bean Burrito with Salsa

Makes 6 burritos

1 15-ounce can fat-free vegetarian refried beans
1 16-ounce jar salsa
6 whole-wheat tortillas

Heat beans in one pan and salsa in another. Heat a tortilla in a dry, heavy skillet over moderate heat until it is warm and flexible. Remove from pan and spread beans in a line down the middle of the tortilla. Fold in the ends, then starting at one side, roll up around the beans. Place on a plate, then spoon heated salsa over the top.

Per burrito