French Toast 2

Makes 8 slices

1 cup firm tofu
1 cup soymilk
2 tablespoons flour
2 tablespoons maple syrup
1 teaspoon vanilla extract
¹/₈ teaspoon cinnamon
¹/₈ teaspoon salt
8 slices whole-wheat bread
1 vegetable oil spray

In a blender, process tofu, soymilk, flour, syrup, vanilla, cinnamon, and salt until very smooth. Pour into a flat, shallow dish and soak bread slices 1 minute on each side. Transfer carefully to a vegetable oil sprayed skillet. Cook first side until lightly browned, about 3 minutes, then trun and cook second side until browned.

Per slice