BST (Bacon, Sprout, Tomato Sandwich)

Makes 2 servings

1 package tempeh “bacon” (about 8 strips)
1 large tomato, thinly sliced
1 cup sprouts
¹/₄ cup vegan mayonnaise (such as Nayonaise)
4 slices whole-wheat bread

Warm the tempeh bacon over medium heat in a dry sauté pan for about 2 minutes per side. Tear the tempeh bacon slices in half and set them aside. Place the tomato slices, then the tempeh bacon slices, and then the sprouts between slices of mayonnaised bread and press the sandwiches together.

Per serving